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for everyone

Fine Dining

Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.

Cypress Hill Winery

Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.

Our wines

locally made

Gastronomia

Indulge in a fresh rotating menu of chef-crafted authentic Italian dishes and vibrant salads with crisp textures from locally sourced ingredients. Load up on house-made meats and irresistible cheeses, and pair it with a bottle of fine wine. Top it all off with delicious dessert cannoli's, tiramisu, and gelato. 

Italian Deli

See the Menu

Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the  historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience.  This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.

at the Caverns

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  • Full Bar Services

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Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$37 (serves 1-3)
$67 (serves 4-6)

ARMENIAN CHEESE BREAD

Feta and pepperjack filled sweet dough, caramelized onion, whipped herb butter

$16

BREAD SERVICE

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$12

SHISHITO PEPPERS

Blistered shishito peppers, banana pepper aioli, parmesan, lemon

$13

WOOD FIRED PIZZA

Crushed tomato, artichoke, olives, asiago, red onion, arugula roasted garlic

$16

CRAB CAKE

Green goddess aioli, shredded cabbage, sunflower shoots

$23

Garden

CAESAR SALAD

Little Gem Lettuce, shaved parmesan, soft boiled egg, croutons, black pepper Caeser dressing

$14

SUMMER SALAD

Local greens, hot bacon dressing, new potato, soft boiled egg, lemon aioli

$15

HUDSON SIDE SALAD

Local greens, garden vegetables, raspberry poppyseed dressing

$8

CYPRESS CHOPPED SALAD

Baby romaine, pepperoni, salami, olives, pepperoncini, feta, onion, garlic bread, tomato champagn vinaigrette

$15
$5 add blackened/seared crispy chicken
$13 add blackened/seared beef
$14 add blackened/seared shrimp
$14 add blackened/seared salmon

Entrees

FILET MIGNON

Chive butter mashed potatoes, local green beans, sauce bearnaise

4oz $29 | 8oz $58

12 OZ RIBEYE

Roasted mushrooms, grilled onions, creamy horseradish

$50

FLAT IRON SURF AND TURF

Grilled summer squash, basil pesto, garlic butter shrimp

8oz Prime $40

CHICKEN PICCATA BRUSCHETTA

Chicken breast, tomato bruschetta, lemon caper cream, arugula, parmesan, balsamic reduction

$34

PAN SEARED SCALLOPS

Saffron and pea risotto, pecorino cheese

$56

RED SNAPPER

Summer Succotash, new potato, romesco sauce

$45

SPICY MUSSEL PUTTANESCA

Cavatelli pasta, olives, tomato, capers, lemon, white wine, parmesan, mussels

$35

ORA KING SALMON

Asian cucumber salad, sticky rice, coconut fried shrimp, spicy mayo, pickled red onion

3oz $22 | 6oz $44

Sides

FRIED BRUSSELS SPROUTS

Maple aioli, lemon, red onion, maple pecans

$14

SAFFRON RISOTTO

Peas, pecorino cheese

$23

CHIVE BUTTER MASHED POTATOES

Roasted garlic, cream, butter

$10

TRUFFLE PARM FRIES

Triple cooked, malt aioli

$13

GRILLED SUMMER SQUASH

Basil pesto

$10

ASIAN CUCUMBER SALAD

Local cucumber, soy, sesame, green onion

$14

GARLIC GREEN BEANS

Garlic, butter

$10

Additions

A2

$3

ROMESCO SAUCE

$5

BANANA PEPPER AIOLI

$5

COWBOY BUTTER

$5

SAUCE BEARNAISE

$6

CREAMY HORSERADISH

$5

ROASTED GARLIC BUTTER

$5

GRILLED ONIONS

$5

ROASTED MUSHROOMS

$6

MOODY BLUE CHEESE

$6

GARLIC BUTTER SHRIMP

$15

COCONUT FRIED SHRIMP

$15

JUMBO LUMP CRAB

$8

6OZ LOBSTER TAIL

$25

Desserts

CREME BRULEE

Caramelized sugar, fresh fruits, candied citrus peel

$12

BLUEBERRY PEACH CHEESECAKE

Graham cracker, cream cheese, steusel, blueberries, peaches

$12

CHOCOLATE HAZELNUT MOUSSE CAKE

Chocolate mousse, chocolate cake, hazelnut, ganache, fresh fruits

$14

HOUSE MADE GELATO

Flavors: Vanilla Bean, Chocolate, Pistachio, Limoncello, Coffee, and speciality flavor

$6 (per scoop)

ASSORTED CANNOLIS

(Not available on Sunday, please ask server for available flavors)

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Burgers

BLACK AND BLUE BURGER

Smoked Blue Cheese, Blackening Spice, Bacon, Lettuce, Tomato, Onion, Homemade Blue Cheese Dressing

$12
$5 (add H&E fries)
$3 (add a beer)

HUDSON BURGER

Lettuce, Tomato, Onion, Pickles, American Cheese, Ketchup, Mustard, Mayonnaise

$12
$5 (add H&E fries)
$3 (add a beer)

GREEN GODDESS TOFU BURGER

Green Goddess Aioli, Shredded Cabbage, Tomato, Onion

$12
$5 (add H&E fries)
$3 (add a beer)

SPICY CHICKEN SANDWICH

Hot Pepper Cheese, Calabrian Chili Mayo, Pickles, Lettuce, Tomato, Onion

$12
$5 (add H&E fries)
$3 (add a beer)

FRIED WALLEYE SANDWICH

Panko Breaded Walleye, Kimichi Mayo, Shredded Cabbage, American Cheese

$12
$5 (add H&E fries)
$3 (add a beer)

H&E FRIES

Ketchup or Malt Aioli

$5

*Available Thursday Night and Friday/Saturday Lunch

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$37(serves 1-3)
$67 (serves 4-6)

BREAD SERVICE

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$12

ARMENIAN CHEESE BREAD

Feta and pepperjack filled sweet dough, caramelized onion, whipped herb butter

$16

SHISHITO PEPPERS

Blistered shishito peppers, bana pepper aioli, parmesan, lemon

$10 cup, $15 bowl

WOOD FIRED PIZZA

Tomato bruschetta, mozzarella, parmesan, arugula, balsamic reduction, roasted garlic oil

$16

BREAKFAST TOTS

bacon, cheddar cheese, scrambled egg, green onion, sausage gravy

$15

CRAB CAKE

green goddess aioli, shredded cabbage, sunflower shoots

$23

Garden

CAESAR SALAD

baby romaine, shaved parmesan, soft boiled egg, croutons, black pepper Caesar dressing

$14

SUMMER SALAD

local greens, hot bacon dressing, new potato, soft boiled egg, lemon aioli

$15

HUDSON SIDE SALAD

local greens, garden vegetables, raspberry poppyseed dressing

$8

CYPRESS CHOPPED SALAD

little gem lettuce, pepperoni, salami, olives, pepperoncini, feta, onion, tomato champagne vinaigrette, garlic bread

$15
$15 add crispy chicken
$13 add blackened beef
$14 add blackened shrimp
$15 add blackened salmon

Entrees

CLASSIC BENEDICT

herb ham, poached egg, hollandaise

$17

SUMMER CRAB BENEDICT

crab cake, poached egg, tomato bruschetta, hollandaise, balsamic reduction, arugula

$32

H&E BRUNCH BURGER

H&E bun, American cheese, bacon, hash brown, fried egg, H&E breakfast sauce

$18

BISCUITS AND GRAVY

house made biscuits, sausage gravy

$16

H&E CLUB

white bread, ham, turkey, bacon, gruyere, fried egg, tomato, mayonnaise, lettuce, avocado

$18

GRILLED MARGARITA SHRIMP TACOS

tequila lime marinated shrimp, green goddess slaw, pico, queso fresco, cilantro, lime, tabasco on the side

$32

BREAKFAST FRIED RICE

ham, bacon, egg, peppers, carrot, kimchi mayo, green onion, sesame, peas

$18

BLUEBERRY CHEESECAKE FRENCH TOAST

local blueberry compote, whipped cream cheese, creme brulee batter, powdered sugar

$12 (Half) $24 (Whole)

BRUNCH BOWL

black beans, fried potatoes, scrambled eggs, arugula,
avocado, H&E breakfast sauce, bacon

$18
$5 add crispy chicken
$13 add blackened beef
$14 add shrimp
$15 add salmon

Sides

FRUIT PARFAIT

seasonal fruit, yogurt, granola, honey

$10

SAUSAGE GRAVY

house made gravy

$6

FRIED POTATOES

twice fried red potatoes

$5

FRIED BRUSSEL SPROUTS

maple aioli, lemon, maple pecans, red onion

$14

H&E TOAST

white or wheat, butter, jam

$3

2 HASHBROWNS

2 housemade patties

$10

3 STRIPS BACON

3 strips of thick cut bacon

$7

TRUFFLE PARM FRIES

triple cooked, malt aioli

$13

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Dinner Menu

Burger Menu

Brunch Menu

Hours

Dinner
Wed /Thu:

5pm–9pm

Fri/Sat:

5pm–10pm

Winery:
Wed /Thu:

4pm–9pm

Fri/Sat:

4pm–10pm

Deli:
Wed/Sat:
12-8pm

Sun:
11am-2pm

Lunch:
Fri/Sat:

12pm–4pm

Brunch: 
Sun:

11am–2pm

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