See the Menu
for everyone
Fine Dining
Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.
Cypress Hill Winery
Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.
locally made
The Deli
“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.
fresh meats and more
Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience. This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.
at the Caverns
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Full Bar Services
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Appetizers
CHARCUTERIE BOARD
H&E charcuterie, featured cheese, accompaniments, house bread
$35 (serves 1-3)
$65 (serves 4-6)
MEAT AND CHEESE BOARD
featured meat, featured cheese, accompaniments
$20
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil
$11
CARAMELIZED ONION DIP
everything cream cheese, bacon, gruyere, H&E bread, crackers
$16
GEORGIAN EGG AND CHEESE BREAD
smokehouse onion cheese, feta, soft baked egg
$12
HOUSE FLATBREAD
garlic cream sauce, assorted roasted mushrooms, sage, feta cheese
$15
Garden
WEDGE SALAD
bacon, red onion, tomato, smoked bleu cheese, horseradish dressing, balsamic reduction
$14
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon
FRIED BRUSSELS SPROUTS
maple aioli, spiced walnut, red onion
$12
SPINACH SALAD
feta cheese, blood orange, dried cranberry, pomegranate vinaigrette
$14
ROASTED BEET SALAD
whipped goat cheese, local beets, spiced walnuts, honey dijon vinaigrette
$13
HUDSON SIDE SALAD
local greens, garden vegetables, raspberry poppyseed dressing
$7
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon
Small Plates
CRAB CAKE
edamame salad, sunflower shoots, cilantro lime remoulade
$18
BEEF TARTARE
beef tenderloin, dijon mustard, garlic aioli, egg yolk, herbs, grilled bread
$18
RGO RISOTTO
roasted beets, feta, balsamic reduction, chives
$15
BACON WRAPPED SCALLOPS
sweet and sticky sauce, green onion, sesame, sticky rice
$18
Entrees
12 OZ RIBEYE
garlic mashed potatoes, roasted beet salad, bleu cheese, honey dijon vinaigrette
$45
FILET
gremolata fried potato, parmesan cream, local sweet soy, shiitakes
4oz $27 | 8oz $54
SWORDFISH
sicilian oregano caper sauce, red wine mushrooms, smashed potatoes
$38
SALMON
local greens, pine nuts, whipped ricotta, balsamic reduction
3oz $19 | 6oz $38
BUTTER CHICKEN
sticky rice, green beans, Indian butter sauce, green onions, pita
$30
LOBSTER CARBONARA
lobster claw, crispy pancetta, peas, fresh pappardelle pasta
$55
SEAFOOD PASTA
mussels, clams, shrimp, white white butter sauce, fresh herbs, fresh bucatini pasta
$45
Sides
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
WHIPPED GARLIC MASHED POTATO
whipped potato with garlic sauce
$8
FRENCH ONION SOUP
house made crouton, melted gruyere cheese
$10
MARINATED OLIVES
mixed olives, marinated tomato, red wine vinaigrette
$8
Monthly Features
TITLE |
description of dish
$price
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DRAPER'S APIARY
Honey
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Burgers
THE FIREBIRD
buttermilk fried chicken, 4 alarm cheddar cheese, jalapeño buttermilk slaw, chipotle mayo
$12
$5 (add H&E fries)
$3 (add a beer)
THE SOUTHERN SLAMMER
fresh ground burger, pimento cheese, roasted hot peppers, pickle, garlic sauce
$12
$5 (add H&E fries)
$3 (add a beer)
SHIITAKE AND SWISS
fresh ground burger, sweet soy shiitakes, parmesan cream, swiss cheese, lettuce, tomato, onion
$12
$5 (add H&E fries)
$3 (add a beer)
HUDSON BURGER
fresh ground burger, American cheese, lettuce, tomato, onion, mayo, ket, must, pickle, H&E fresh baked bun
$12
$5 (add H&E fries)
$3 (add a beer)
*Available Thursday Night and Friday/Saturday Lunch
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DRAPER'S APIARY
Honey
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Appetizers
CHARCUTERIE BOARD
H&E charcuterie, featured cheese, accompaniments, house bread
$35 (serves 1-3)
$65 (serves 4-6)
MEAT AND CHEESE BOARD
featured meat, featured cheese, accompaniments
$20
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam. seasoned oil
$11
CARAMELIZED ONION DIP
everything cream cheese, bacon, gruyere, H&E bread, crackers
$16
GEORGIAN EGG AND CHEESE BREAD
smokehouse onion cheese, feta, soft baked egg
$12
HOUSE FLATBREAD
garlic cream sauce, assorted roasted mushrooms, sage, feta cheese
$15
SUNDAY FRIES
H&E fries, crispy pork belly, chipotle mayo, green onion, shredded onion cheese
$17
Garden
WEDGE SALAD
bacon, red onion, tomato, smoked bleu cheese, horseradish dressing, balsamic reduction
$14
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon
FRIED BRUSSELS SPROUTS
maple aioli, spiced walnut, red onion
$12
SPINACH SALAD
feta cheese, blood orange, dried cranberry, pomegranate vinaigrette
$14
ROASTED BEET SALAD
whipped goat cheese, local beets, spiced walnuts, honey dijon vinaigrette
$13
HUDSON SIDE SALAD
local greens, garden vegetables, raspberry poppyseed dressing
$7
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon
Small Plates
CRAB CAKE
edamame salad, sunflower shoots, cilantro lime remoulade
$18
BEEF TARTARE
beef tenderloin, dijon mustard, garlic aioli, egg yolk, herbs, grilled bread
$18
BISCUIT AND GRAVY
1 cheddar biscuit, country gravy, fried egg, sriracha, chives
$10
Entrees
CAJUN CRAB BENEDICT
crab cake, poached egg, creole slaw, cajun hollandaise
$28
LOX HASHBROWNS
smoked salmon, pickled red onion, sour cream, caper, dill
$17
BREAKFAST RISOTTO
ham, bacon, tomato, avocado, poached egg, manchego cheese
$16
CHICKEN BISCUIT
country gravy, hot sauce, pickles, hashbrown
$16
CLASSIC BENEDICT
herb ham, poached egg, hollandaise
$14
H&E BRUNCH BURGER
English muffin, American cheese, bacon, hash brown, fried egg, maple aioli
$17
BRUNCH BOWL
black beans, fried potato, scrambled eggs, arugula, chipotle mayo, edamame, 2 bacon strips
$14
$10 add blackened beef tips
$13 add blackened salmon
$13 add blackened shrimp
$8 add blackened chicken
BUTTER PECAN FRENCH TOAST
brioche, brown sugar pecan sauce, whipped cinnamon butter, Ohio maple syrup
$12 (Half) $24 (Full)
Sides
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
MARINATED OLIVES
mixed olives, marinated tomato, red wine vinaigrette
$8
BACON
3 strips of thick cut bacon
$5
FRIED POTATOES
twice fried yukon gold potatos
$5
FRESH FRUIT
seasonal selection
$8
HASHBROWNS
2 housemade patties
$10
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DRAPER'S APIARY
Honey
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Dinner Menu
Burger Menu
Brunch Menu
Dinner
Wed /Thu:
5pm–9pm
Fri/Sat:
5pm–10pm
Winery:
Wed /Thu:
4pm–9pm
Fri/Sat:
4pm–10pm
Deli:
All open hours