for everyone

Fine Dining

Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.

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The Winery

Cypress Hill Winery is a boutique winery located in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.

Our wines

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locally made

The Deli

“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.

fresh meats and more

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Allow us to simplify your search for a new and unique fine dining experience that you're not gonna find anywhere else. Atmosphere is built into the  historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Winery and you're in for an incredible experience.  This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.

at the Caverns

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BAKED FETA

warm feta, olives, sundried tomato, olive oil, grilled bread, H&E cracker

$22

OLIVE ASSORTMENT

an assortment of fresh olives

$5

HOUSE FLATBREAD

grilled local vegetables, salsa verde, feta cheese

$15

GEORGIAN EGG AND CHEESE BREAD

smokehouse onion cheese, feta, soft baked egg

$12

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$11

MEAT AND CHEESE BOARD

daily meat, daily cheese, accompaniments

$18

CHARCUTERIE BOARD

H&E charcuterie, daily cheese, accompaniments, house bread

$30 (serves 1-3)
$60 (serves 4-6)

Garden

4TH STREET SALAD

blue cheese, peppers, red onions, horseradish dressing

$12
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp

SUMMER SALAD

local tomatoes, cucumber, whipped mascarpone, balsamic, grilled bread

$15

GRILLED CEASAR

romaine hearts, parmesan, crouton, cured egg, rosemary caesar

$10

SPINACH SALAD

shaved parmesan, pine nuts, bacon dressing, red onion

$12

FRIED BRUSSELS SPROUTS

maple aioli, spiced walnut, red onion

$12

Seafood

SPANISH SHRIMP

seared colossal shrimp, garlic, herbs, paprika, olive oil, H&E bread

$32

ORA KING SALMON

arugula salad, red onion, creamy cucumber, dill, feta cheese

3oz $19 | 6oz $38

CRAB CAKE

jumbo lump crab, sunflower salad, whole grain mustard remoulade

$23

SCALLOP

summer vegetable risotto, feta cheese, romesco sauce

$49

Meat

FILET

gremolata fried potato, parmesan cream, sweet soy, shiitakes

4oz $27 | 8oz $54

RIBEYE

garlic mashed potato, local root vegetables, mushroom sauce

$45

PORK TENDERLOIN

moroccan spiced potatoes, local summer vegetables, garlic sauce

$30

JERK CHICKEN

marinated airline chicken, pineapple chutney, roasted hot peppers, basmatic rice

$32

Sides

WHIPPED GARLIC MASHED POTATO

potato with garlic sauce

$8

SPICY MOROCCAN POTATOES

garlic sauce, pimento pepper

$8

SIDE SALAD

raspberry vinaigrette

$7

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$10

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

RGO RISOTTO

Richland Gro-Op summer vegetables

$15

THREE CHEESE LOBSTER MAC

bacon, smokehouse onion cheese, truffle bread crumb

$20

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Burgers

THE FIREBIRD

buttermilk fried chicken, 4 alarm cheddar cheese, jalapeño buttermilk slaw, chipotle mayo

$12
$5 (add H&E fries)
$3 (add a beer)

THE SOUTHERN SLAMMER

fresh ground burger, pimento cheese, roasted hot peppers, pickle, garlic sauce

$12
$5 (add H&E fries)
$3 (add a beer)

SHIITAKE AND SWISS

fresh ground burger, sweet soy shiitakes, parmesan cream, swiss cheese, lettuce, tomato, onion

$12
$5 (add H&E fries)
$3 (add a beer)

HUDSON BURGER

fresh ground burger, American cheese, lettuce, tomato, onion, mayo, ket, must, pickle, H&E fresh baked bun

$12
$5 (add H&E fries)
$3 (add a beer)

*Available Thursday Night and Friday/Saturday Lunch

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Social

BREAKFAST FLATBREAD

country gravy, shredded cheese, sausage, peppers, onions, scrambled eggs

$13

SUNDAY FRIES

H&E fries, crispy pork belly, chipotle mayo, green onion, shredded onion cheese

$17

BAKED FETA

warm feta, olives, sundried tomato, olive oil, grilled bread, H&E cracker

$22

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam. seasoned oil

$11

MEAT AND CHEESE BOARD

daily meat, daily cheese, accompaniments

$18

CHARCUTERIE BOARD

H&E charcuterie, daily cheese, accompaniments, house bread

$30 (serves 1-3)
$60 (serves 4-6)

OLIVE ASSORTMENT

an assortment of fresh olives

$5

HOUSE FLATBREAD

H&E sausage, onion cream, peppers, mozzarella, spicy marinara, onions

$15

GEORGIAN EGG AND CHEESE BREAD

smokehouse onion cheese, feta, soft baked egg

$12

Garden

4TH STREET SALAD

blue cheese, peppers, red onion, horseradish dressing

$12
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp

SUMMER SALAD

local tomatoes, cucumber, whipped mascarpone, balsamic, grilled bread

$15

GRILLED CEASAR

romaine hearts, parmesan, crouton, cured egg, rosemary caesar

$10

SPINACH SALAD

shaved parmesan, pine nuts, bacon dressing, red onion

$12

FRIED BRUSSELS SPROUTS

maple aioli, spiced walnut, red onion

$12

Seafood

CRAB CAKE

jumbo lump crab, sunflower salad, whole grain mustard remoulade

$22

LOX HASHBROWNS

smoked salmon, pickled red onion, sour cream, caper, dill

$22

CAJUN SHRIMP

andouille sausage gravy, peppers, corn, colossal shrimp, homemade cheddar biscuits

$22

COASTAL BENEDICT

crab cake, poached egg, tomato, avocado, sriracha hollandaise

$22

Meat

SAUSAGE BUSCUIT

H&E sausage patty, american cheese, hard fried egg, maple aioli served with hash brown

$15

CHICKEN BUSCUIT

H&E buscuit, spicy pimento cheese, buttermilk breaded chicken breast served with hash brown

$16

BRUNCH BOWL

black beans, fried potato, scrambled eggs, arugula, chipotle mayo, avocado, 2 bacon strips

$14
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp

CLASSIC BENEDICT

ham, poached egg, hollandaise

$7 (Half)
$12 (Full)

H&E BRUNCH BURGER

English muffin, American cheese, bacon, hash brown, fried egg, garlic aioli

$17

Sides

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$10

HASHBROWNS

2 housemade patties

$10

FRESH FRUIT

seasonal selection

$8

SIDE SALAD

raspberry vinaigrette

$7

FRIED POTATO

twice fried yukon gold potatos

$5

BACON

3 strips of bacon

$5

3 CHEESE LOBSTER MAC

smokehouse onion, cheddar, truffle parm bread crumb

$20

Sweet

BRIOCHE FRENCH TOAST

brown sugared peaches, whipped cream cheese, Ohio maple syrup

$12 (Half) $22 (Full)

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Dinner Menu

Burger Menu

Brunch Menu

Hours

Dinner
Wed /Thu:

5pm–9pm

Fri/Sat:

5pm–10pm

Winery:
Wed /Thu:

4pm–9pm

Fri/Sat:

4pm–10pm

Deli:
All open hours

Lunch:
Fri/Sat:

12pm–4pm

Brunch: 
Sun:

11am–2pm