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for everyone

Fine Dining

Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.

Cypress Hill Winery

Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.

Our wines

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locally made

The Deli

“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.

fresh meats and more

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Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the  historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience.  This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.

at the Caverns

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CHARCUTERIE BOARD

H&E charcuterie, daily cheese, accompaniments, house bread

$30 (serves 1-3)
$60 (serves 4-6)

MEAT AND CHEESE BOARD

featured meat, featured cheese, accompaniments

$19

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$11

CARAMELIZED ONION DIP

everything cream cheese, bacon, gruyere, H&E bread, crackers

$16

GEORGIAN EGG AND CHEESE BREAD

smokehouse onion cheese, feta, soft baked egg

$12

HOUSE FLATBREAD

local eggplant, marinara, fresh mozzarella, pesto

$13

Garden

FRIED BRUSSELS SPROUTS

maple aioli, spiced walnut, red onion

$12

PESTO PASTA

cauliflower, sundried tomato, campanelle pasta, parmesan, cashews

$19

SPINACH SALAD

local spinach, apple, radish, goat cheese, candied walnut, honey garlic dressing

$14

GRILLED CEASAR

romaine hearts, parmesan, crouton, cured egg, rosemary caesar

$10

HARVEST SALAD

local broccoli and cauliflower, golden raisins, cashews, bacon, red onion, cheddar, poppyseed dressing

$13

4TH STREET SALAD

blue cheese, peppers, red onions, horseradish dressing

$12
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp

Seafood

GRILLED TUNA

local snap pea fried rice, green onion, ginger teriyaki broth

$42

BACON WRAPPED SCALLOPS

sweet and sticky, green onion, sesame, sushi rice

$28

SPANISH SHRIMP

seared colossal shrimp, garlic, herbs, paprika, olive oil, H&E bread

$34

CRAB CAKE

sweet corn salad, sunflower shoots, old bay remoulade

$28

ORA KING SALMON

sweet potato, curry cream, peas, hot pepper relish

3oz $19 | 6oz $38

Meat

AIRLINE CHICKEN

roasted broccoli, lemon, caper, butternut squash puree, parmesan

$32

PORK CHOP

turmeric cauliflower, apple cranberry relish, candied walnuts

$28

12 OZ RIBEYE

garlic mashed potatoes, butternut and turnip hash, sage cream

$45

FILET

gremolata fried potato, parmesan cream, sweet soy, shiitakes

4oz $27 | 8oz $54

Sides

RGO RISOTTO

Richland Gro-op snap peas, manchego

$15

THREE CHEESE LOBSTER MAC

smokehouse onion, cheddar, truffle parm bread crumb

$23

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$8

SIDE SALAD

raspberry vinaigrette

$7

HOUSE SOUP

local vegetables, ham, pesto

$10

WHIPPED GARLIC MASHED POTATO

whipped potato with garlic sauce

$8

Monthly Features

TITLE |

description of dish

$price

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Burgers

THE FIREBIRD

buttermilk fried chicken, 4 alarm cheddar cheese, jalapeño buttermilk slaw, chipotle mayo

$12
$5 (add H&E fries)
$3 (add a beer)

THE SOUTHERN SLAMMER

fresh ground burger, pimento cheese, roasted hot peppers, pickle, garlic sauce

$12
$5 (add H&E fries)
$3 (add a beer)

SHIITAKE AND SWISS

fresh ground burger, sweet soy shiitakes, parmesan cream, swiss cheese, lettuce, tomato, onion

$12
$5 (add H&E fries)
$3 (add a beer)

HUDSON BURGER

fresh ground burger, American cheese, lettuce, tomato, onion, mayo, ket, must, pickle, H&E fresh baked bun

$12
$5 (add H&E fries)
$3 (add a beer)

*Available Thursday Night and Friday/Saturday Lunch

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Social

CHARCUTERIE BOARD

H&E charcuterie, daily cheese, accompaniments, house bread

$30 (serves 1-3)
$60 (serves 4-6)

MEAT AND CHEESE BOARD

daily meat, daily cheese, accompaniments

$19

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam. seasoned oil

$11

CARAMELIZED ONION DIP

everything cream cheese, bacon, gruyere, H&E bread, crackers

$16

GEORGIAN EGG AND CHEESE BREAD

smokehouse onion cheese, feta, soft baked egg

$12

SUNDAY FRIES

H&E fries, crispy pork belly, chipotle mayo, green onion, shredded onion cheese

$17

HOUSE FLATBREAD

local eggplant, marinara, fresh mozzarella, pesto

$13

Garden

FRIED BRUSSELS SPROUTS

maple aioli, spiced walnut, red onion

$12

SPINACH SALAD

local spinach, apple, radish, goat cheese, candied walnut, honey garlic dressing

$14

GRILLED CEASAR

romaine hearts, parmesan, crouton, cured egg, rosemary caesar

$10

HARVEST SALAD

local broccoli and cauliflower, golden raisins, cashews, bacon, red onion, cheddar, poppy seed dressing

$13

4TH STREET SALAD

blue cheese, peppers, red onion, horseradish dressing

$12
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp

Seafood

CRAB CAKE

sweet corn salad, sunflower shoots, old bay remoulade

$28

COASTAL BENEDICT

crab cake, poached egg, tomato, avocado, sriracha hollandaise

$17 (Half)
$28 (Full)

LOX HASHBROWNS

smoked salmon, pickled red onion, sour cream, caper, dill

$17

BLOODY MARY GRILLED SHRIMP

blood mary cocktail sauce, marinated olives, colossal shrimp

$26

Meat

BREAKFAST RISOTTO

ham, bacon, tomato, avocado, poached egg, manchego cheese

$16

CHICKEN BISCUIT

H&E biscuit, spicy pimento cheese, buttermilk breaded chicken breast served with hash brown

$16

CLASSIC BENEDICT

ham, poached egg, hollandaise

$7 (Half)
$12 (Full)

H&E BRUNCH BURGER

English muffin, American cheese, bacon, hash brown, fried egg, garlic aioli

$17

BRUNCH BOWL

black beans, fried potato, scrambled eggs, arugula, chipotle mayo, avocado, 2 bacon strips

$14
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp

Sides

3 CHEESE LOBSTER MAC

smokehouse onion, cheddar, truffle parm bread crumb

$23

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$8

BACON

3 strips of thick cut bacon

$5

FRIED POTATOES

twice fried yukon gold potatos

$5

SIDE SALAD

raspberry vinaigrette

$7

FRESH FRUIT

seasonal selection

$8

HASHBROWNS

2 housemade patties

$10

Sweet

PUMPKIN LATTE FRENCH TOAST

H&E brioche, coffee butter, pumpkin cream cheese, caramel, candied walnuts

$12 (Half) $22 (Full)

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Dinner Menu

Burger Menu

Brunch Menu

Hours

Dinner
Wed /Thu:

5pm–9pm

Fri/Sat:

5pm–10pm

Winery:
Wed /Thu:

4pm–9pm

Fri/Sat:

4pm–10pm

Deli:
All open hours

Lunch:
Fri/Sat:

12pm–4pm

Brunch: 
Sun:

11am–2pm