for everyone
Fine Dining
Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.
See the Menu
The Winery
Cypress Hill Winery is a boutique winery located in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.
locally made
The Deli
“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.
fresh meats and more
Allow us to simplify your search for a new and unique fine dining experience that you're not gonna find anywhere else. Atmosphere is built into the historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Winery and you're in for an incredible experience. This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.
at the Caverns
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Full Bar Services
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Social
BAKED FETA
warm feta, olives, sundried tomato, olive oil, grilled bread, H&E cracker
$22
OLIVE ASSORTMENT
an assortment of fresh olives
$5
HOUSE FLATBREAD
grilled local vegetables, salsa verde, feta cheese
$15
GEORGIAN EGG AND CHEESE BREAD
smokehouse onion cheese, feta, soft baked egg
$12
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil
$11
MEAT AND CHEESE BOARD
daily meat, daily cheese, accompaniments
$18
CHARCUTERIE BOARD
H&E charcuterie, daily cheese, accompaniments, house bread
$30 (serves 1-3)
$60 (serves 4-6)
Garden
4TH STREET SALAD
blue cheese, peppers, red onions, horseradish dressing
$12
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp
SUMMER SALAD
local tomatoes, cucumber, whipped mascarpone, balsamic, grilled bread
$15
GRILLED CEASAR
romaine hearts, parmesan, crouton, cured egg, rosemary caesar
$10
SPINACH SALAD
shaved parmesan, pine nuts, bacon dressing, red onion
$12
FRIED BRUSSELS SPROUTS
maple aioli, spiced walnut, red onion
$12
Seafood
SPANISH SHRIMP
seared colossal shrimp, garlic, herbs, paprika, olive oil, H&E bread
$32
ORA KING SALMON
arugula salad, red onion, creamy cucumber, dill, feta cheese
3oz $19 | 6oz $38
CRAB CAKE
jumbo lump crab, sunflower salad, whole grain mustard remoulade
$23
SCALLOP
summer vegetable risotto, feta cheese, romesco sauce
$49
Meat
FILET
gremolata fried potato, parmesan cream, sweet soy, shiitakes
4oz $27 | 8oz $54
RIBEYE
garlic mashed potato, local root vegetables, mushroom sauce
$45
PORK TENDERLOIN
moroccan spiced potatoes, local summer vegetables, garlic sauce
$30
JERK CHICKEN
marinated airline chicken, pineapple chutney, roasted hot peppers, basmatic rice
$32
Sides
WHIPPED GARLIC MASHED POTATO
potato with garlic sauce
$8
SPICY MOROCCAN POTATOES
garlic sauce, pimento pepper
$8
SIDE SALAD
raspberry vinaigrette
$7
MARINATED OLIVES
mixed olives, marinated tomato, red wine vinaigrette
$10
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
RGO RISOTTO
Richland Gro-Op summer vegetables
$15
THREE CHEESE LOBSTER MAC
bacon, smokehouse onion cheese, truffle bread crumb
$20
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DRAPER'S APIARY
Honey
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Burgers
THE FIREBIRD
buttermilk fried chicken, 4 alarm cheddar cheese, jalapeño buttermilk slaw, chipotle mayo
$12
$5 (add H&E fries)
$3 (add a beer)
THE SOUTHERN SLAMMER
fresh ground burger, pimento cheese, roasted hot peppers, pickle, garlic sauce
$12
$5 (add H&E fries)
$3 (add a beer)
SHIITAKE AND SWISS
fresh ground burger, sweet soy shiitakes, parmesan cream, swiss cheese, lettuce, tomato, onion
$12
$5 (add H&E fries)
$3 (add a beer)
HUDSON BURGER
fresh ground burger, American cheese, lettuce, tomato, onion, mayo, ket, must, pickle, H&E fresh baked bun
$12
$5 (add H&E fries)
$3 (add a beer)
*Available Thursday Night and Friday/Saturday Lunch
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DRAPER'S APIARY
Honey
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Social
BREAKFAST FLATBREAD
country gravy, shredded cheese, sausage, peppers, onions, scrambled eggs
$13
SUNDAY FRIES
H&E fries, crispy pork belly, chipotle mayo, green onion, shredded onion cheese
$17
BAKED FETA
warm feta, olives, sundried tomato, olive oil, grilled bread, H&E cracker
$22
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam. seasoned oil
$11
MEAT AND CHEESE BOARD
daily meat, daily cheese, accompaniments
$18
CHARCUTERIE BOARD
H&E charcuterie, daily cheese, accompaniments, house bread
$30 (serves 1-3)
$60 (serves 4-6)
OLIVE ASSORTMENT
an assortment of fresh olives
$5
HOUSE FLATBREAD
H&E sausage, onion cream, peppers, mozzarella, spicy marinara, onions
$15
GEORGIAN EGG AND CHEESE BREAD
smokehouse onion cheese, feta, soft baked egg
$12
Garden
4TH STREET SALAD
blue cheese, peppers, red onion, horseradish dressing
$12
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp
SUMMER SALAD
local tomatoes, cucumber, whipped mascarpone, balsamic, grilled bread
$15
GRILLED CEASAR
romaine hearts, parmesan, crouton, cured egg, rosemary caesar
$10
SPINACH SALAD
shaved parmesan, pine nuts, bacon dressing, red onion
$12
FRIED BRUSSELS SPROUTS
maple aioli, spiced walnut, red onion
$12
Seafood
CRAB CAKE
jumbo lump crab, sunflower salad, whole grain mustard remoulade
$22
LOX HASHBROWNS
smoked salmon, pickled red onion, sour cream, caper, dill
$22
CAJUN SHRIMP
andouille sausage gravy, peppers, corn, colossal shrimp, homemade cheddar biscuits
$22
COASTAL BENEDICT
crab cake, poached egg, tomato, avocado, sriracha hollandaise
$22
Meat
SAUSAGE BUSCUIT
H&E sausage patty, american cheese, hard fried egg, maple aioli served with hash brown
$15
CHICKEN BUSCUIT
H&E buscuit, spicy pimento cheese, buttermilk breaded chicken breast served with hash brown
$16
BRUNCH BOWL
black beans, fried potato, scrambled eggs, arugula, chipotle mayo, avocado, 2 bacon strips
$14
$10 add blackened beef tips
$13 add blackened salmon
$8 add blackened chicken
$13 add blackened shrimp
CLASSIC BENEDICT
ham, poached egg, hollandaise
$7 (Half)
$12 (Full)
H&E BRUNCH BURGER
English muffin, American cheese, bacon, hash brown, fried egg, garlic aioli
$17
Sides
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
MARINATED OLIVES
mixed olives, marinated tomato, red wine vinaigrette
$10
HASHBROWNS
2 housemade patties
$10
FRESH FRUIT
seasonal selection
$8
SIDE SALAD
raspberry vinaigrette
$7
FRIED POTATO
twice fried yukon gold potatos
$5
BACON
3 strips of bacon
$5
3 CHEESE LOBSTER MAC
smokehouse onion, cheddar, truffle parm bread crumb
$20
Sweet
BRIOCHE FRENCH TOAST
brown sugared peaches, whipped cream cheese, Ohio maple syrup
$12 (Half) $22 (Full)
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DRAPER'S APIARY
Honey
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Dinner Menu
Burger Menu
Brunch Menu
Dinner
Wed /Thu:
5pm–9pm
Fri/Sat:
5pm–10pm
Winery:
Wed /Thu:
4pm–9pm
Fri/Sat:
4pm–10pm
Deli:
All open hours
Lunch:
Fri/Sat:
12pm–4pm
Brunch:
Sun:
11am–2pm