See the Menu
for everyone
Fine Dining
Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.
Cypress Hill Winery
Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.
locally made
The Deli
“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.
fresh meats and more
Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience. This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.
at the Caverns
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Full Bar Services
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Appetizers
CHARCUTERIE BOARD
H&E charcuterie, featured cheese, accompaniments, house bread
$35 (serves 1-3)
$65 (serves 4-6)
MEAT AND CHEESE BOARD
featured meat, featured cheeses, accompaniments
$20
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil
$11
LOCAL TOMATO BRUSCHETTA
tomato, onion, basil, balsamic, Manchego, house bread
$16
GEORGIAN EGG AND CHEESE BREAD
smokehouse onion cheese, feta, soft baked egg
$16
HOUSE FLATBREAD
spinach, feta, mozzarella, Manchego, garlic cream sauce, tomato
$12
SHRIMP SCAMPI
jumbo shrimp, white wine, butter, herbs, garlic, warm house bread
$32
Garden
CAESAR SALAD
romaine, soft boiled egg, parmesan, crispy anchovies, croutons, truffle Caesar dressing
$14
CUCUMBER SALAD
local cucumber, tomato, red onion, dill buttermilk dressing, feta
$13
HUDSON SIDE SALAD
local greens, garden vegetables, raspberry poppyseed dressing
$7
FRIED BRUSSELS SPROUTS
maple aioli, honey walnuts, red onion
$12
$8 add blackened chicken
$10 add blackened beef
$13 add blackened shrimp
$13 add blackened salmon
Small Plates
CRAB CAKE
local cucumber salad, dill remoulade, sunflower shoots
$18
CHILLED SHRIMP
local cucumber, bang bang sauce, spring mix, crispy rice noodle, green onion, sesame
$17
EGGPLANT PARMESAN
local eggplant, marinara, burrata, Manchego, truffle parmesan bread crumbs
$14
SCALLOPS
bacon risotto, tomato, balsamic, Manchego, seared scallops
$25
Entrees
FILET MIGNON
chimichurri fried potatoes, parmesan cream, local sweet soy shiitakes
4oz $27 | 8oz $54
14 OZ NEW YORK STRIP
garlic mashed potato, local green beans, au poivre sauce
$50
12 OZ RIBEYE
smashed red potatoes, succotash, chimichurri
$45
SALMON
tomato bruschetta, honey balsamic glaze, garlic mashed potato, local summer squash
3oz $19 | 6oz $38
WALLEYE
panko crusted, honey sriracha, fried rice, summer vegetables
$38
KOREAN BBQ CHICKEN
chicken thigh, rice, grilled broccoli, cucumber, spicy bang bang sauce, green onion, sesame
$30
LOBSTER RAVIOLI
locally made ravioli, white wine cream, cherry tomato, herbs, balsamic reduction, Manchego
$38
SUMMER BOLOGNESE
locally made linguini, red pepper vodka sauce, house made turkey sausage, burrata, basil, parmesan
$30
Sides
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
WHIPPED GARLIC MASHED POTATO
whipped potato with garlic sauce
$8
BACON RISOTTO
tomato bruschetta, balsamic reduction, Manchego
$15
MARINATED OLIVES
mixed olives, marinated tomato, red wine vinaigrette
$8
GRILLED BROCCOLI
spicy bang bang, cucumber, green onion, sesame
$8
Monthly Features
TITLE |
description of dish
$price
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DER SCHLACHTEN HAUS
Beef
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Burgers
MUSHROOM SWISS
sweet soy shiitakes, lettuce, tomato, onion, swiss cheese, parmesan cream
$12
$5 (add H&E fries)
$3 (add a beer)
HUDSON BURGER
lettuce, tomato, onion, pickles, american cheese, ketchup, mustard, mayonnaise
$12
$5 (add H&E fries)
$3 (add a beer)
BLACK BEAN BURGER
feta, lettuce, tomato, onion, chipotle mayonnaise
$12
$5 (add H&E fries)
$3 (add a beer)
CHICKEN PARMESAN SANDWICH
breaded chicken breast, marinara, mozzarella, parmesan, banana pepper aioli
$12
$5 (add H&E fries)
$3 (add a beer)
FRIED WALLEYE SANDWICH
panko breaded walleye, honey siracha, asian slaw, soy cucumber
$12
$5 (add H&E fries)
$3 (add a beer)
H&E FRIES
ketchup or malt aioli
$5
*Available Thursday Night and Friday/Saturday Lunch
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DER SCHLACHTEN HAUS
Beef
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Appetizers
CHARCUTERIE BOARD
H&E charcuterie, featured cheese, accompaniments, house bread
$35 (serves 1-3)
$65 (serves 4-6)
MEAT AND CHEESE BOARD
featured meat, featured cheese, accompaniments
$20
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil
$11
GEORGIAN EGG AND CHEESE BREAD
smokehouse onion cheese, feta, soft baked egg
$16
HOUSE FLATBREAD
spinach, feta, mozzarella, Manchego, garlic cream sauce, tomato
$12
BREAKFAST TOTS
sausage gravy, cheddar cheese, scrambled egg, green onion, herb hollandaise
$15
LOCAL TOMATO BRUSCHETTA
tomato, onion, basil, balsamic, Manchego, house bread
$16
Garden
CAESAR SALAD
romaine, soft boiled egg, croutons, parmesan, crispy anchovies, truffle Caesar dressing
$14
HUDSON SIDE SALAD
local greens, garden vegetables, raspberry poppyseed dressing
$7
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon
CUCUMBER SALAD
local cucumber, tomato, red onion, dill buttermilk dressing, feta
$14
FRIED BRUSSELS SPROUTS
maple aioli, honey walnuts, red onion
$12
Small Plates
CRAB CAKE
local cucumber salad, dill remoulade, sunflower shoots
$18
BISCUIT AND GRAVY
1 cheddar biscuit, country gravy, fried egg, sriracha, chives
$10
AVOCADO TOAST
1 wheat toast, tomato bruschetta, feta, balsamic, arugula, avocado
$10
Entrees
SUMMER CRAB BENEDICT
crab cake, poached egg, tomato bruschetta, herb hollandaise
$30
LOX HASHBROWNS
smoked salmon, pickled red onion, sour cream, caper, dill, everything bagel seasoning
$23
BREAKFAST RISOTTO
spinach, ham, bacon, tomato, poached egg, Manchego
$18
COUNTRY FRIED CHICKEN
fried chicken, country gravy, fried potatoes, 2 eggs over easy
$22
CLASSIC BENEDICT
herb ham, poached egg, hollandaise
$14
H&E BRUNCH BURGER
English muffin, American cheese, bacon, hash brown, fried egg, maple aioli
$17
PINA COLADA FRENCH TOAST
coconut cream, pineapple rum sauce, lime zest, toasted coconut
$12 (Half) $24 (Full)
BRUNCH BOWL
black beans, fried potato, scrambled eggs, arugula, peppers, onions, chipotle mayo, bacon
$18
$8 add blackened chicken
$10 add blackened beef tips
$13 add blackened salmon
$13 add blackened shrimp
Sides
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
3 STRIPS BACON
3 strips of thick cut bacon
$5
FRIED POTATOES
twice fried yukon gold potatos
$5
H&E TOAST
rye, wheat, or white, cinnamon raisin butter, blueberry compote
$3
FRESH FRUIT
seasonal selection
$8
2 HASHBROWNS
2 housemade patties
$10
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DER SCHLACHTEN HAUS
Beef
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Dinner Menu
Burger Menu
Brunch Menu
Dinner
Wed /Thu:
5pm–9pm
Fri/Sat:
5pm–10pm
Winery:
Wed /Thu:
4pm–9pm
Fri/Sat:
4pm–10pm
Deli:
Wed/Sat:
12-8pm
Sun:
11am-2pm
Lunch:
Fri/Sat:
12pm–4pm
Brunch:
Sun:
11am–2pm