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See the Menu

for everyone

Fine Dining

Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.

Cypress Hill Winery

Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.

Our wines

locally made

Gastronomia

Indulge in a fresh rotating menu of chef-crafted authentic Italian dishes and vibrant salads with crisp textures from locally sourced ingredients. Load up on house-made meats and irresistible cheeses, and pair it with a bottle of fine wine. Top it all off with delicious dessert cannoli's, tiramisu, and gelato. 

Italian Deli

See the Menu

Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the  historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience.  This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.

at the Caverns

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Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$37 (serves 1-3)
$67 (serves 4-6)

MEAT AND CHEESE BOARD

featured meat, featured cheeses, accompaniments

$22

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$12

ARMENIAN CHEESE BREAD

sweet dough filled with feta and pepperjack, caramelized onions, whipped herb butter

$16

WOOD FIRED PIZZA

sour cream, onion, wagyu bresaola, asiago, parmesan, arugula

$20

HUNGARIAN MUSHROOM SOUP

roasted mushroom, garlic, white wine, sour cream, crostini

$7 cup
$14 bowl

OYSTERS ROCKEFELLER

spinach, Sambuca cream sauce, truffle bread crumb

$18

Garden

CAESAR SALAD

romaine, soft boiled egg, parmesan, crispy anchovies, croutons, truffle Caesar dressing

$14

KALE SALAD

Lemon rubbed kale, dried cherry, blood orange, candied cashew, goat cheese, blood orange vinaigrette

$15

HUDSON SIDE SALAD

local greens, garden vegetables, raspberry poppyseed dressing

$7

FRIED BRUSSELS SPROUTS

maple aioli, honey walnuts, red onion

$14
$10 add blackened chicken
$13 add blackened beef
$14 add blackened shrimp
$14 add blackened salmon

Small Plates

CRAB CAKE

green goddess aioli, shredded cabbage, sunflower shoots

$20

BEET RISOTTO

roasted beets, horseradish, roasted pistachio, fried beet chips, balsamic reduction, parmesan

$19

JAPANESE FRIED CHICKEN

fried chicken thigh, kimchi mayo, sesame, green onion, sticky rice

$20

SPICY GARLIC SHRIMP

calabrian chili butter, fresh herbs, house bread

$25

Entrees

FILET MIGNON

rosemary garlic fried potatoes, garlic spinach, jumbo lump
crab, cowboy butter

4oz $29 | 8oz $58

GRILLED PORK CHOP

cheddar mashed potatoes, grilled broccoli, parmesan, honey garlic sauce

$37

12 OZ RIBEYE

fried sweet potatoes, H&E buffalo sauce, toasted smoked blue cheese, celery salad

$46

ORA KING SALMON

red coconut curry, sticky rice, coconut fried shrimp, cilantro lime vinaigrette, pickled red onion

3oz $22 | 6oz $44

PAN SEARED SCALLOPS

sun dried tomato alfredo, basil, spinach, parmesan, angel hair pasta

$56

AIRLINE CHICKEN

creamy lentils, roasted winter vegetables, feta, radish vinaigrette

$32

BRAISED BEEF SHORT RIBS

cheddar mashed potatoes, roasted winter vegetables, roasted mushroom au jus

$42

Sides

GRILLED BROCCOLI

lemon, parmesan

$8

GARLIC SPINACH

garlic, butter

$8

ROASTED WINTER VEGETABLES

assorted, locally grown

$8

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

WHIPPED CHEDDAR MASH

whipped potato with cheddar

$9

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$8

Monthly Features

TITLE |

description of dish

$price

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Burgers

MUSHROOM SWISS

sweet soy shiitakes, lettuce, tomato, onion, swiss cheese, parmesan cream

$12
$5 (add H&E fries)
$3 (add a beer)

HUDSON BURGER

lettuce, tomato, onion, pickles, american cheese, ketchup, mustard, mayonnaise

$12
$5 (add H&E fries)
$3 (add a beer)

BLACK BEAN BURGER

feta, lettuce, tomato, onion, chipotle mayonnaise

$12
$5 (add H&E fries)
$3 (add a beer)

CHICKEN PARMESAN SANDWICH

breaded chicken breast, marinara, mozzarella, parmesan, banana pepper aioli

$12
$5 (add H&E fries)
$3 (add a beer)

FRIED WALLEYE SANDWICH

panko breaded walleye, honey siracha, asian slaw, soy cucumber

$12
$5 (add H&E fries)
$3 (add a beer)

H&E FRIES

ketchup or malt aioli

$5

*Available Thursday Night and Friday/Saturday Lunch

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$37(serves 1-3)
$67 (serves 4-6)

MEAT AND CHEESE BOARD

featured meat, featured cheese, accompaniments

$22

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$12

OYSTERS ROCKEFELLER

spinach, Sambuca cream sauce, truffle bread crumb

$18

ARMENIAN CHEESE BREAD

sweet dough filled with cheese, carmalized onions, whipped herb butter

$16

WOOD FIRED PIZZA

sour cream, onion, wagyu bresaola, asiago, parmesan, arugula

$20

HUNGARIAN MUSHROOM SOUP

roasted mushrooms, garlic, white wine, sour cream, crostini

$7 cup, $14 bowl

BREAKFAST TOTS

bacon, cheddar cheese, scrambled egg, green onion, H&E breakfast sauce

$15

Garden

CAESAR SALAD

romaine, soft boiled egg, croutons, parmesan, crispy anchovies, truffle Caesar dressing

$14

KALE SALAD

lemon rubbed kale, dried cherry, blood orange, candied cashew, goat cheese, blood orange vinaigrette

$15

HUDSON SIDE SALAD

local greens, local vegetables, poppyseed dressing

$7

FRIED BRUSSELS SPROUTS

maple aioli, honey walnuts, red onion

$14
$10 add blackened chicken
$13 add blackened beef
$14 add blackened shrimp
$14 add blackened salmon

Small Plates

CRAB CAKE

green goddess aioli, shredded cabbage, sunflower shoots

$20

FRUIT PARFAIT

seasonal fruit, yogurt, granola, honey

$10

SPICY GARLIC SHRIMP

calabrian chili butter, garlic, fresh herbs, house bread

$25

Entrees

CLASSIC BENEDICT

herb ham, poached egg, hollandaise

$16

WINTER CRAB BENEDICT

crab cake, poached egg, shredded cabbage, green goddess aioli champagne hollandaise

$32

H&E BRUNCH BURGER

H&E bun, American cheese, bacon, hash brown, fried egg, H&E breakfast sauce

$18

RUM RAISIN FRENCH TOAST

rum raisin sauce, cinnamon whipped cream cheese, creme brulee batter

$12 (half) $24 (full)

H&E CLUB

white bread, ham, turkey, bacon, gruyere, fried egg, tomato, mayonnaise, lettuce, avocado

$15

SHORT RIB TACOS

pulled short rib, roasted jalapeño hot sauce, shredded cheddar fried potato, herb sour cream

$22

BREAKFAST RISOTTO

spinach, ham , bacon, tomato, poached egg, parmesan

$18

LOX HASH BROWNS

smoked salmon, pickled red onion, sour cream, caper, dill, everything bagel seasoning

$23

BRUNCH BOWL

black beans, fried potatoes, scrambled eggs, arugula,
avocado, H&E breakfast sauce, bacon

$18
$10 add blackened chicken
$13 add blackened beef tips
$14 add blackened salmon
$14 add blackened shrimp

Sides

3 STRIPS BACON

3 strips of thick cut bacon

$5

FRIED POTATOES

twice fried red potatoes

$5

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

H&E TOAST

white or wheat, butter, jam

$3

2 HASHBROWNS

2 housemade patties

$10

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Dinner Menu

Burger Menu

Brunch Menu

Hours

Dinner
Wed /Thu:

5pm–9pm

Fri/Sat:

5pm–10pm

Winery:
Wed /Thu:

4pm–9pm

Fri/Sat:

4pm–10pm

Deli:
Wed/Sat:
12-8pm

Sun:
11am-2pm

Lunch:
Fri/Sat:

12pm–4pm

Brunch: 
Sun:

11am–2pm

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