See the Menu
for everyone
Fine Dining
Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.
Cypress Hill Winery
Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.
locally made
The Deli
“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.
fresh meats and more
Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience. This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.
at the Caverns
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Full Bar Services
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Appetizers
CHARCUTERIE BOARD
H&E charcuterie, featured cheese, accompaniments, house bread
$37 (serves 1-3)
$67 (serves 4-6)
MEAT AND CHEESE BOARD
featured meat, featured cheeses, accompaniments
$22
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil
$12
BAKED BRIE
bacon onion jam, Ohio Maple syrup, pecans, H&E bread
$15
ARMENIAN CHEESE BREAD
sweet dough filled with feta and pepperjack, caramelized onions, whipped herb butter
$16
HOUSE FLATBREAD
spinach, feta, mozzarella, Manchego, garlic cream sauce, tomato
$12
ITALIAN MUSSELS
1 pound mussels, white wine, tomato broth, garlic, fresh herbs, house bread
$20
Garden
CAESAR SALAD
romaine, soft boiled egg, parmesan, crispy anchovies, croutons, truffle Caesar dressing
$14
BEET & ARUGULA SALAD
roasted beet, yogurt, green apple, apple vinaigrette, feta, balsamic
$13
HUDSON SIDE SALAD
local greens, garden vegetables, raspberry poppyseed dressing
$7
FRIED BRUSSELS SPROUTS
maple aioli, honey walnuts, red onion
$13
$8 add blackened chicken
$11 add blackened beef
$14 add blackened shrimp
$14 add blackened salmon
Small Plates
CRAB CAKE
corn salad, cilantro remoulade, sunflower shoots
$18
MELON & WATERCRESS
local melon, cucumber, mint vinaigrette, yogurt, black walnut, watercress
$16
BUTTERNUT PIEROGIES
housemade, caramelized onion, cabbage, bacon, brown butter, sour cream, chives
$20
MUSHROOM RISOTTO
roasted mushroom, garlic, herbs, hand dipped ricotta
$20
Entrees
FILET MIGNON
rosemary and garlic fried potatoes, parmesan cream, local sweet soy shiitake
4oz $27 | 8oz $54
14 OZ NEW YORK STRIP
garlic mashed potato, local snow peas, jumbo lump crab, cowboy butter
$60
12 OZ RIBEYE
roasted sweet potato, snow peas, onion bacon jam, goat cheese
$46
ORA KING SALMON
creamy butternut squash orzo, spinach, parmesan, hand dipped ricotta
3oz $20 | 6oz $40
SESAME YELLOWFIN TUNA
bell peppers, snow peas, carrots, sweet and sticky, miso, rice (served rare)
$43
AIRLINE CHICKEN
roasted garlic honey turnips, curry butternut puree, turmeric whipped goat cheese
$32
BRAISED BEEF RAVIOLI
mushroom marsala sauce, parmesan, tomato, thyme, lemon, pickled red onion
$28
SHRIMP GUMBO
colossal shrimp, andouille sausage, chicken, okra, rice, house made cornbread
$30
Sides
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
WHIPPED GARLIC MASHED POTATO
whipped potato with garlic sauce
$8
MARINATED OLIVES
mixed olives, marinated tomato, red wine vinaigrette
$8
ROASTED GARLIC HONEY TURNIPS
turmeric whipped goat cheese, chives
$8
Monthly Features
TITLE |
description of dish
$price
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DER SCHLACHTEN HAUS
Beef
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Burgers
MUSHROOM SWISS
sweet soy shiitakes, lettuce, tomato, onion, swiss cheese, parmesan cream
$12
$5 (add H&E fries)
$3 (add a beer)
HUDSON BURGER
lettuce, tomato, onion, pickles, american cheese, ketchup, mustard, mayonnaise
$12
$5 (add H&E fries)
$3 (add a beer)
BLACK BEAN BURGER
feta, lettuce, tomato, onion, chipotle mayonnaise
$12
$5 (add H&E fries)
$3 (add a beer)
CHICKEN PARMESAN SANDWICH
breaded chicken breast, marinara, mozzarella, parmesan, banana pepper aioli
$12
$5 (add H&E fries)
$3 (add a beer)
FRIED WALLEYE SANDWICH
panko breaded walleye, honey siracha, asian slaw, soy cucumber
$12
$5 (add H&E fries)
$3 (add a beer)
H&E FRIES
ketchup or malt aioli
$5
*Available Thursday Night and Friday/Saturday Lunch
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DER SCHLACHTEN HAUS
Beef
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Appetizers
CHARCUTERIE BOARD
H&E charcuterie, featured cheese, accompaniments, house bread
$37(serves 1-3)
$67 (serves 4-6)
MEAT AND CHEESE BOARD
featured meat, featured cheese, accompaniments
$20
BREAD BOARD
H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil
$11
ARMENIAN CHEESE BREAD
sweet dough filled with cheese, carmalized onions, whipped herb butter
$16
HOUSE FLATBREAD
spinach, feta, mozzarella, Manchego, garlic cream sauce, tomato
$12
BREAKFAST TOTS
bacon, cheddar cheese, scrambled egg, green onion, H&E breakfast sauce
$15
BAKED BRIE
onion bacon jam, Ohio maple syrup, maple pecans
$15
Garden
CAESAR SALAD
romaine, soft boiled egg, croutons, parmesan, crispy anchovies, truffle Caesar dressing
$14
HUDSON SIDE SALAD
local greens, local vegetables, poppyseed dressing
$7
BEET & ARUGULA SALAD
roasted beet, yogurt, green apple, apple vinaigrette, balsamic, feta
$16
FRIED BRUSSELS SPROUTS
maple aioli, honey walnuts, red onion
$13
$8 add blackened chicken
$11 add blackened beef
$14 add blackened shrimp
$14 add blackened salmon
Small Plates
CRAB CAKE
corn salad, cilantro remoulade, sunflower shoots
$18
AVOCADO TOAST
1 wheat toast, tomato bruschetta, feta, balsamic, arugula, avocado
$10
FRUIT PARFAIT
seasonal fruit, yogurt, granola, honey
$10
Entrees
CLASSIC BENEDICT
herb ham, poached egg, hollandaise
$14
FALL CRAB BENEDICT
crab cake, poached egg, corn salad, cilantro chipotle hollandaise
$30
H&E BRUNCH BURGER
H&E bun, American cheese, bacon, hash brown, fried egg, H&E breakfast sauce
$17
H&E CLUB
white bread, ham, turkey, bacon, gruyere, fried egg, tomato, mayonnaise, lettuce, avocado
$14
BREAKFAST TACOS
blackened steak tips, scrambled eggs, pico de gallo, crema, avocado, cotija
$22
BREAKFAST RISOTTO
spinach, ham, bacon, tomato, poached egg, Manchego
$18
PUMPKIN CHAI LATTE FRENCH TOAST
pumplin challah, coffee butter, chai syrup, pumpkin seeds
$12 (Half) $24 (Full)
LOX HASHBROWNS
smoked salmon, pickled red onion, sour cream, caper, dill, everything bagel seasoning
$23
BRUNCH BOWL
black beans, fried potato, scrambled eggs, arugula, avocado, H&E breakfast sauce, bacon
$18
$8 add blackened chicken
$11 add blackened beef tips
$14 add blackened salmon
$14 add blackened shrimp
Sides
TRUFFLE PARM FRIES
triple cooked, malt aioli
$10
3 STRIPS BACON
3 strips of thick cut bacon
$5
FRIED POTATOES
twice fried yukon gold potatos
$5
H&E TOAST
rye, wheat, or white, cinnamon raisin butter, blueberry compote
$3
2 HASHBROWNS
2 housemade patties
$10
LOCAL
FARM PARTNERS
RICHLAND GRO-OP
Produce
EVERLEAF AQUAPONICS
Microgreens and Produce
DER SCHLACHTEN HAUS
Beef
JEFF WILKINSON
Shiitake Mushrooms
SHAGBARK SEED AND MILL
Grits
Dinner Menu
Burger Menu
Brunch Menu
Dinner
Wed /Thu:
5pm–9pm
Fri/Sat:
5pm–10pm
Winery:
Wed /Thu:
4pm–9pm
Fri/Sat:
4pm–10pm
Deli:
Wed/Sat:
12-8pm
Sun:
11am-2pm
Lunch:
Fri/Sat:
12pm–4pm
Brunch:
Sun:
11am–2pm