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for everyone

Fine Dining

Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.

Cypress Hill Winery

Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.

Our wines

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locally made

The Deli

“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.

fresh meats and more

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Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the  historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience.  This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.

at the Caverns

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Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$35 (serves 1-3)
$65 (serves 4-6)

MEAT AND CHEESE BOARD

featured meat, featured cheese, accompaniments

$20

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$11

CARAMELIZED ONION DIP

everything cream cheese, bacon, gruyere, H&E bread, crackers

$16

GEORGIAN EGG AND CHEESE BREAD

smokehouse onion cheese, feta, soft baked egg

$12

HOUSE FLATBREAD

garlic cream sauce, assorted roasted mushrooms, sage, feta cheese

$15

Garden

WEDGE SALAD

bacon, red onion, tomato, smoked bleu cheese, horseradish dressing, balsamic reduction

$14
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon

FRIED BRUSSELS SPROUTS

maple aioli, spiced walnut, red onion

$12

SPINACH SALAD

feta cheese, blood orange, dried cranberry, pomegranate vinaigrette

$14

ROASTED BEET SALAD

whipped goat cheese, local beets, spiced walnuts, honey dijon vinaigrette

$13

HUDSON SIDE SALAD

local greens, garden vegetables, raspberry poppyseed dressing

$7
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon

Small Plates

CRAB CAKE

edamame salad, sunflower shoots, cilantro lime remoulade

$18

BEEF TARTARE

beef tenderloin, dijon mustard, garlic aioli, egg yolk, herbs, grilled bread

$18

RGO RISOTTO

roasted beets, feta, balsamic reduction, chives

$15

BACON WRAPPED SCALLOPS

sweet and sticky sauce, green onion, sesame, sticky rice

$18

Entrees

12 OZ RIBEYE

garlic mashed potatoes, roasted beet salad, bleu cheese, honey dijon vinaigrette

$45

FILET

gremolata fried potato, parmesan cream, local sweet soy, shiitakes

4oz $27 | 8oz $54

SWORDFISH

sicilian oregano caper sauce, red wine mushrooms, smashed potatoes

$38

SALMON

local greens, pine nuts, whipped ricotta, balsamic reduction

3oz $19 | 6oz $38

BUTTER CHICKEN

sticky rice, green beans, Indian butter sauce, green onions, pita

$30

LOBSTER CARBONARA

lobster claw, crispy pancetta, peas, fresh pappardelle pasta

$55

SEAFOOD PASTA

mussels, clams, shrimp, white white butter sauce, fresh herbs, fresh bucatini pasta

$45

Sides

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

WHIPPED GARLIC MASHED POTATO

whipped potato with garlic sauce

$8

FRENCH ONION SOUP

house made crouton, melted gruyere cheese

$10

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$8

Monthly Features

TITLE |

description of dish

$price

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Burgers

THE FIREBIRD

buttermilk fried chicken, 4 alarm cheddar cheese, jalapeño buttermilk slaw, chipotle mayo

$12
$5 (add H&E fries)
$3 (add a beer)

THE SOUTHERN SLAMMER

fresh ground burger, pimento cheese, roasted hot peppers, pickle, garlic sauce

$12
$5 (add H&E fries)
$3 (add a beer)

SHIITAKE AND SWISS

fresh ground burger, sweet soy shiitakes, parmesan cream, swiss cheese, lettuce, tomato, onion

$12
$5 (add H&E fries)
$3 (add a beer)

HUDSON BURGER

fresh ground burger, American cheese, lettuce, tomato, onion, mayo, ket, must, pickle, H&E fresh baked bun

$12
$5 (add H&E fries)
$3 (add a beer)

*Available Thursday Night and Friday/Saturday Lunch

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$35 (serves 1-3)
$65 (serves 4-6)

MEAT AND CHEESE BOARD

featured meat, featured cheese, accompaniments

$20

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam. seasoned oil

$11

CARAMELIZED ONION DIP

everything cream cheese, bacon, gruyere, H&E bread, crackers

$16

GEORGIAN EGG AND CHEESE BREAD

smokehouse onion cheese, feta, soft baked egg

$12

HOUSE FLATBREAD

garlic cream sauce, assorted roasted mushrooms, sage, feta cheese

$15

SUNDAY FRIES

H&E fries, crispy pork belly, chipotle mayo, green onion, shredded onion cheese

$17

Garden

WEDGE SALAD

bacon, red onion, tomato, smoked bleu cheese, horseradish dressing, balsamic reduction

$14
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon

FRIED BRUSSELS SPROUTS

maple aioli, spiced walnut, red onion

$12

SPINACH SALAD

feta cheese, blood orange, dried cranberry, pomegranate vinaigrette

$14

ROASTED BEET SALAD

whipped goat cheese, local beets, spiced walnuts, honey dijon vinaigrette

$13

HUDSON SIDE SALAD

local greens, garden vegetables, raspberry poppyseed dressing

$7
$10 add blackened beef
$8 add blackened chicken
$13 add blackened shrimp
$13 add blackened salmon

Small Plates

CRAB CAKE

edamame salad, sunflower shoots, cilantro lime remoulade

$18

BEEF TARTARE

beef tenderloin, dijon mustard, garlic aioli, egg yolk, herbs, grilled bread

$18

BISCUIT AND GRAVY

1 cheddar biscuit, country gravy, fried egg, sriracha, chives

$10

Entrees

CAJUN CRAB BENEDICT

crab cake, poached egg, creole slaw, cajun hollandaise

$28

LOX HASHBROWNS

smoked salmon, pickled red onion, sour cream, caper, dill

$17

BREAKFAST RISOTTO

ham, bacon, tomato, avocado, poached egg, manchego cheese

$16

CHICKEN BISCUIT

country gravy, hot sauce, pickles, hashbrown

$16

CLASSIC BENEDICT

herb ham, poached egg, hollandaise

$14

H&E BRUNCH BURGER

English muffin, American cheese, bacon, hash brown, fried egg, maple aioli

$17

BRUNCH BOWL

black beans, fried potato, scrambled eggs, arugula, chipotle mayo, edamame, 2 bacon strips

$14
$10 add blackened beef tips
$13 add blackened salmon
$13 add blackened shrimp
$8 add blackened chicken

BUTTER PECAN FRENCH TOAST

brioche, brown sugar pecan sauce, whipped cinnamon butter, Ohio maple syrup

$12 (Half) $24 (Full)

Sides

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$8

BACON

3 strips of thick cut bacon

$5

FRIED POTATOES

twice fried yukon gold potatos

$5

FRESH FRUIT

seasonal selection

$8

HASHBROWNS

2 housemade patties

$10

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DRAPER'S APIARY

Honey

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Dinner Menu

Burger Menu

Brunch Menu

Hours

Dinner
Wed /Thu:

5pm–9pm

Fri/Sat:

5pm–10pm

Winery:
Wed /Thu:

4pm–9pm

Fri/Sat:

4pm–10pm

Deli:
All open hours