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See the Menu

for everyone

Fine Dining

Hudson and Essex is the premier restaurant of Mansfield’s rustbelt revitalization. Our sleek elegant space showcases a distinctive menu featuring local purveyors and wine from our own Cypress Hill Winery. Our menu changes with the seasons to keep our food fresh while keeping the customer favorites available all year.

Cypress Hill Winery

Cypress Hill Winery is a boutique winery located beneath Hudson & Essex in the Carousel District of Mansfield, Ohio that remains loyal to the passion and the art of California wine. Family, friends (new and old), connoisseurs and novices alike are welcome. Join us! We look forward to meeting you.

Our wines

locally made

The Deli

“Simple Fresh” is what describes our deli. Hand-cut steaks, seafood, sausage, and more. We have Grab-n-Go offerings that are perfect for a quick bite. Our ToGo Hub is located in the deli for you to enjoy high-quality food at home. Take out, or curbside. We have you covered. Lunch, dinner, and brunch menus are all available to order online through our toast app.

fresh meats and more

See the Menu

Allow us to simplify your search for a new and unique fine dining experience that you're not going to find anywhere else. Atmosphere is built into the  historic underground Caverns that Prohibition resides within. Combine that with the uncompromising service of Hudson & Essex and the Cypress Hill Winery and you're in for an incredible experience.  This unique experience includes an 8 course meal handcrafted and created by our Culinary Team. Seating available for dinner Friday and Saturday evenings only. All reservations must be prepaid. Prices are $190 with wine, $165 without. Gratuity and taxes included.

at the Caverns

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  • Full Bar Services

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Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$37 (serves 1-3)
$67 (serves 4-6)

MEAT AND CHEESE BOARD

featured meat, featured cheeses, accompaniments

$22

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$12

BAKED BRIE

bacon onion jam, Ohio Maple syrup, pecans, H&E bread

$15

ARMENIAN CHEESE BREAD

sweet dough filled with feta and pepperjack, caramelized onions, whipped herb butter

$16

HOUSE FLATBREAD

spinach, feta, mozzarella, Manchego, garlic cream sauce, tomato

$12

ITALIAN MUSSELS

1 pound mussels, white wine, tomato broth, garlic, fresh herbs, house bread

$20

Garden

CAESAR SALAD

romaine, soft boiled egg, parmesan, crispy anchovies, croutons, truffle Caesar dressing

$14

BEET & ARUGULA SALAD

roasted beet, yogurt, green apple, apple vinaigrette, feta, balsamic

$13

HUDSON SIDE SALAD

local greens, garden vegetables, raspberry poppyseed dressing

$7

FRIED BRUSSELS SPROUTS

maple aioli, honey walnuts, red onion

$13
$8 add blackened chicken
$11 add blackened beef
$14 add blackened shrimp
$14 add blackened salmon

Small Plates

CRAB CAKE

corn salad, cilantro remoulade, sunflower shoots

$18

MELON & WATERCRESS

local melon, cucumber, mint vinaigrette, yogurt, black walnut, watercress

$16

BUTTERNUT PIEROGIES

housemade, caramelized onion, cabbage, bacon, brown butter, sour cream, chives

$20

MUSHROOM RISOTTO

roasted mushroom, garlic, herbs, hand dipped ricotta

$20

Entrees

FILET MIGNON

rosemary and garlic fried potatoes, parmesan cream, local sweet soy shiitake

4oz $27 | 8oz $54

14 OZ NEW YORK STRIP

garlic mashed potato, local snow peas, jumbo lump crab, cowboy butter

$60

12 OZ RIBEYE

roasted sweet potato, snow peas, onion bacon jam, goat cheese

$46

ORA KING SALMON

creamy butternut squash orzo, spinach, parmesan, hand dipped ricotta

3oz $20 | 6oz $40

SESAME YELLOWFIN TUNA

bell peppers, snow peas, carrots, sweet and sticky, miso, rice (served rare)

$43

AIRLINE CHICKEN

roasted garlic honey turnips, curry butternut puree, turmeric whipped goat cheese

$32

BRAISED BEEF RAVIOLI

mushroom marsala sauce, parmesan, tomato, thyme, lemon, pickled red onion

$28

SHRIMP GUMBO

colossal shrimp, andouille sausage, chicken, okra, rice, house made cornbread

$30

Sides

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

WHIPPED GARLIC MASHED POTATO

whipped potato with garlic sauce

$8

MARINATED OLIVES

mixed olives, marinated tomato, red wine vinaigrette

$8

ROASTED GARLIC HONEY TURNIPS

turmeric whipped goat cheese, chives

$8

Monthly Features

TITLE |

description of dish

$price

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Burgers

MUSHROOM SWISS

sweet soy shiitakes, lettuce, tomato, onion, swiss cheese, parmesan cream

$12
$5 (add H&E fries)
$3 (add a beer)

HUDSON BURGER

lettuce, tomato, onion, pickles, american cheese, ketchup, mustard, mayonnaise

$12
$5 (add H&E fries)
$3 (add a beer)

BLACK BEAN BURGER

feta, lettuce, tomato, onion, chipotle mayonnaise

$12
$5 (add H&E fries)
$3 (add a beer)

CHICKEN PARMESAN SANDWICH

breaded chicken breast, marinara, mozzarella, parmesan, banana pepper aioli

$12
$5 (add H&E fries)
$3 (add a beer)

FRIED WALLEYE SANDWICH

panko breaded walleye, honey siracha, asian slaw, soy cucumber

$12
$5 (add H&E fries)
$3 (add a beer)

H&E FRIES

ketchup or malt aioli

$5

*Available Thursday Night and Friday/Saturday Lunch

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Appetizers

CHARCUTERIE BOARD

H&E charcuterie, featured cheese, accompaniments, house bread

$37(serves 1-3)
$67 (serves 4-6)

MEAT AND CHEESE BOARD

featured meat, featured cheese, accompaniments

$20

BREAD BOARD

H&E fresh baked bread, H&E cracker, featured butter, H&E jam, seasoned oil

$11

ARMENIAN CHEESE BREAD

sweet dough filled with cheese, carmalized onions, whipped herb butter

$16

HOUSE FLATBREAD

spinach, feta, mozzarella, Manchego, garlic cream sauce, tomato

$12

BREAKFAST TOTS

bacon, cheddar cheese, scrambled egg, green onion, H&E breakfast sauce

$15

BAKED BRIE

onion bacon jam, Ohio maple syrup, maple pecans

$15

Garden

CAESAR SALAD

romaine, soft boiled egg, croutons, parmesan, crispy anchovies, truffle Caesar dressing

$14

HUDSON SIDE SALAD

local greens, local vegetables, poppyseed dressing

$7

BEET & ARUGULA SALAD

roasted beet, yogurt, green apple, apple vinaigrette, balsamic, feta

$16

FRIED BRUSSELS SPROUTS

maple aioli, honey walnuts, red onion

$13
$8 add blackened chicken
$11 add blackened beef
$14 add blackened shrimp
$14 add blackened salmon

Small Plates

CRAB CAKE

corn salad, cilantro remoulade, sunflower shoots

$18

AVOCADO TOAST

1 wheat toast, tomato bruschetta, feta, balsamic, arugula, avocado

$10

FRUIT PARFAIT

seasonal fruit, yogurt, granola, honey

$10

Entrees

CLASSIC BENEDICT

herb ham, poached egg, hollandaise

$14

FALL CRAB BENEDICT

crab cake, poached egg, corn salad, cilantro chipotle hollandaise

$30

H&E BRUNCH BURGER

H&E bun, American cheese, bacon, hash brown, fried egg, H&E breakfast sauce

$17

H&E CLUB

white bread, ham, turkey, bacon, gruyere, fried egg, tomato, mayonnaise, lettuce, avocado

$14

BREAKFAST TACOS

blackened steak tips, scrambled eggs, pico de gallo, crema, avocado, cotija

$22

BREAKFAST RISOTTO

spinach, ham, bacon, tomato, poached egg, Manchego

$18

PUMPKIN CHAI LATTE FRENCH TOAST

pumplin challah, coffee butter, chai syrup, pumpkin seeds

$12 (Half) $24 (Full)

LOX HASHBROWNS

smoked salmon, pickled red onion, sour cream, caper, dill, everything bagel seasoning

$23

BRUNCH BOWL

black beans, fried potato, scrambled eggs, arugula, avocado, H&E breakfast sauce, bacon

$18
$8 add blackened chicken
$11 add blackened beef tips
$14 add blackened salmon
$14 add blackened shrimp

Sides

TRUFFLE PARM FRIES

triple cooked, malt aioli

$10

3 STRIPS BACON

3 strips of thick cut bacon

$5

FRIED POTATOES

twice fried yukon gold potatos

$5

H&E TOAST

rye, wheat, or white, cinnamon raisin butter, blueberry compote

$3

2 HASHBROWNS

2 housemade patties

$10

LOCAL
FARM PARTNERS

RICHLAND GRO-OP

Produce

 

EVERLEAF AQUAPONICS

Microgreens and Produce

 

DER SCHLACHTEN HAUS

Beef

 

JEFF WILKINSON

Shiitake Mushrooms

 

SHAGBARK SEED AND MILL

Grits

Dinner Menu

Burger Menu

Brunch Menu

Hours

Dinner
Wed /Thu:

5pm–9pm

Fri/Sat:

5pm–10pm

Winery:
Wed /Thu:

4pm–9pm

Fri/Sat:

4pm–10pm

Deli:
Wed/Sat:
12-8pm

Sun:
11am-2pm

Lunch:
Fri/Sat:

12pm–4pm

Brunch: 
Sun:

11am–2pm

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